Fermentation and maturation take place in sealed carati, traditional small barrels, of acacia and cherry wood and kept in rooms with great seasonal variations in temperature. The carati are only filled 70% and aging in the caratelli lasts 4-5 years.
Amber-colored with characteristic notes of dried fruit, honey, and apricot tied with hints of vanilla and spices. Velvety with great structure and roundness. Persistent finish with pleasant lasting freshness.