VIGNA CASI Chianti Classico Riserva 2015

Castello di Meleto: The History of Wine in Gaiole in Chianti since 1256

Chianti Classico Riserva 2015

Sangiovese

Casi

After spontaneous alcoholic fermentation in wood, a period of maceration on the skins follows with malolactic fermentation taking place in cement tanks. 50% of the wine ages for 18 months in Slavonian oak barrels while the other 50% ages in barriques of second and third usage.

Ruby red with increasing garnet hues due to ageing. Alluring aromas of violet, cherry and berries, combined with pleasant spicy notes. Round and velvety. Very elegant and supported by thick and smooth tannins. Persistent and intense on the finish.

18 ℃

Perfect with first courses of ragu and wild game. Excellent paired with aged cheeses such as pecorino.

James Suckling 93 pts
Wine Advocate 91 pts
Gardini 90 pts
Vinous 90 pts
Veronelli 90 pts
IWC commended
IWSC argento
Vini Buoni d'Italia 4 stars
Vinum 17 pts

Arenaria, Clay, galestro

Grape Variety
Soil Negozio

Arenaria

One of the main sedimentary rocks, even if scarcely dispersed, is the Macigno di arenaria (sandstone), located near streams or areas of water in general. Arenaria varies in size but not composition, morphologically very similar to sands of the Pliocene.

Clay

Clay soil can be of varied composition and with differing elements. It is often light in color and with little adhesiveness, but in other areas it can be red and quite adherent. It can be difficult to work with, extremely tough ......

galestro

Galestro is a brittle stone with a vitreous cut. With exposure to weather conditions, it flakes and crumbles gradually releasing precious mineral elements for the plant into the soil. These become vital for the development and uniqueness of the wines. ......