RAINERO Spumante Brut Rosé Metodo Classico

The rosé wine undergoes a second fermentation in the bottle where it sits in contact with selected yeasts for a minimum of 36 months and undergoes frequent remouages. This is followed by disgorgement and the addition of the liqueur d'expedition.
Tasting notes
Pale pink with dense and persistent perlage, very complex and characterized with hints of bread crust and yeast. On the palate it remains fresh, characteristic of the Sangiovese grape.
Serving temperature
8-10° C
Food pairing
Excellent as an aperitif, perfect with cold cuts, salami, appetizers and delicate fish and shellfish dishes.