After racking, there follows a period in cement vats and subsequent ageing in new and second passage barriques for 24 months.
Aromas of blackcurrant, morello cherry, vanilla, butter and cream appear from the start, gradually giving way to spices and grilled notes.
The mouth is full, powerful and soft, followed by an important freshness that cleans the mouth and lengthens the sip.
red meat and poultry, medium mature cheese
