Chianti Classico 2017

After spontaneous alcoholic fermentation in steel there is a period of maceration on the skins. The malolactic fermentation that follows takes place in cement tanks. The wine then ages in 54 hl barrels of Slavonian oak
Tasting notes
Intense ruby red. Strong notes of cherry with floral accents. On the palate, full fruit and pleasant freshness. Tannins are supported by a lovely freshness and full fruit. Tannins are felt but not aggressive.
Serving temperature
18-20 ℃
Food pairing
Perfect with traditional Tuscan dishes such as ribollita and papa al pomodoro. Pairs well with grilled white and red meats.
Wine Spectator 92 pts
Decanter bronze medal
IWSC bronze medal