Spumante
The Martinotti method (long Charmat) is used during the secondary fermention, allowing for a slow fermention of 45 days at a low temperature and 2 – 3 months on the lees.
The pink hue is wonderfully brilliant and the perlage is lively and continuous. The delicate effervescence of the bubbles compliments the enjoyable freshness that makes this wine pleasing and easy to drink.
8-10 C°
Excellent as an aperitif, these bubbles pair perfectly with appetizers and delicate fish and shellfish dishes.
