Castello di Meleto 2018

Spumante Brut Rosé Metodo Classico

The grapes are harvested at the end of August, they are cooled and a soft pressing is carried out immediately; the first fermentation takes place after 2/3 days of decanting, and ferments at a maximum temperature of 15°C. The rosé wine is re-fermented in the bottle where it remains in contact with selected yeasts for at least 3 years, after which the bottle undergoes disgorgement with the addition of liqueur d'expedition and is ready for consumption.      

Tasting notes
Pale pink with dense and persistent perlage, very complex and characterized with hints of bread crust and yeast. On the palate it remains fresh, characteristic of the Sangiovese grape.
Serving temperature
8-10° C
Food pairing
Excellent as an aperitif, perfect with cold cuts, salami, appetizers and delicate fish and shellfish dishes.