During the maceration period, non-invasive vinification operations are carried out for 20 days. After the racking, the wine is transferred to barriques of third and fourth usage.
Intense and full ruby red color with violet hues. On the nose the aromas are characteristic of the variety, with small red fruits and floral notes. Good alcohol content and consistency are accompanied by a structure that perfectly balances freshness and softness, with ripe well-integrated and velvety tannins.