CAMBOI

IGT Toscana Rosso 2014

Ageing
During the maceration period, non-invasive vinification operations are carried out for 20 days. After the racking, the wine is transferred to barriques of third and fourth usage.
 
Tasting notes
Intense and full ruby red color with violet hues. On the nose the aromas are characteristic of the variety, with small red fruits and floral notes. Good alcohol content and consistency are accompanied by a structure that perfectly balances freshness and softness, with ripe well-integrated and velvety tannins.
 
Serving temperature
18-20 ℃
Food pairing
Pairs with red meats and poultry, and semi-aged cheeses.
 
Ratings
Veronelli 91 pts
James Suckling 90 pts