BORGAIO VERMENTINO

BORGAIO VERMENTINO IGT Toscana 2016

Ageing
After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for 4 months.
 
Tasting notes
Intense and brilliant straw yellow. With hints of citrus, it is fresh and slightly savory. Good persistence combined with a pleasant mineral finish
Serving temperature
10-12°C
Food pairing
Perfect with fish, first courses with vegetables and soft cheeses.
 
Ratings
Vini Buoni d'Italia 3 stars