BORGAIO ROSATO IGT Toscana 2019

Castello di Meleto: The History of Wine in Gaiole in Chianti since 1256

IGT Toscana 2019

Sangiovese

San Piero, Moci

After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for about 6 months.

Beautifully bright copper-pink hue. Notes of strawberry and cherry. Crisp red fruits paired with an intense and pleasant finish.

10-12° C

Pairs well with fresh cheeses and light appetizers. Excellent with cured meat platters and vegetables.

Arenaria, Clay, galestro

Grape Variety
Soil Negozio

Arenaria

One of the main sedimentary rocks, even if scarcely dispersed, is the Macigno di arenaria (sandstone), located near streams or areas of water in general. Arenaria varies in size but not composition, morphologically very similar to sands of the Pliocene.

Clay

Clay soil can be of varied composition and with differing elements. It is often light in color and with little adhesiveness, but in other areas it can be red and quite adherent. It can be difficult to work with, extremely tough ......

galestro

Galestro is a brittle stone with a vitreous cut. With exposure to weather conditions, it flakes and crumbles gradually releasing precious mineral elements for the plant into the soil. These become vital for the development and uniqueness of the wines. ......