IGT Toscana 2019

After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for about 6 months.
Tasting notes
Beautifully bright copper-pink hue. Notes of strawberry and cherry. Crisp red fruits paired with an intense and pleasant finish.
Serving temperature
10-12° C
Food pairing
Pairs well with fresh cheeses and light appetizers. Excellent with cured meat platters and vegetables.