BORGAIO ROSATO

BORGAIO ROSATO IGT Toscana 2016

Ageing
After fermentation in stainless steel tanks at a controlled temperature of about 17°, it is aged in steel tanks for about 6 months.
 
Tasting notes
Beautifully bright copper-pink hue. Notes of strawberry and cherry. Crisp red fruits paired with an intense and pleasant finish.
 
Serving temperature
Food pairing
Pairs well with fresh cheeses and light appetizers. Excellent with cured meat platters and vegetables.